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Top 5 Best Stovetop Griddle - Low Price but High Premium Features

A stovetop griddle with excellent heat retention and distribution that fits over burners is essential. When not in use, it should have grip handles to make for fast lifting, flipping, or hanging. This stovetop griddle can be used to cook pancakes and eggs as well as grill chicken and steak. It can also be used to make grilled cheese sandwiches, quesadillas, and anything else that would normally be cooked on a frying pan. So, what are the best stovetop griddles on the market? Let's find out right now!

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Last update on 2021-06-25 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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In-depth reviews of the 5 Best Stovetop Griddles in 2021


1. Legend Cast Iron Griddle for Gas Stovetop

This Legend Cast Iron Griddle for Gas Stovetop, made of sturdy, pure high quality steel and iron, not only distributes and heats food evenly, but it also absorbs heat well. For better efficiency, cook on medium heat in the oven. With dual cooking sides, the possibilities are endless.  With this best stovetop griddle, you can sizzle or sear your favorite meals while still improving your overall cooking experience.

This 20" grill and griddle, made of solid, pure, premium-grade steel and iron, masters heat delivery for the greatest sear. A glossy, scratch-free finish, a suitable 20x10 scale to fit over two stove burners, and easy-grip handles are among the modern specifications. It also works on all heat sources: On the stove's maximum setting, in the oven on medium heat, or over live campfire coals.

The more you cook with them, the more they will perform. Your Legend skillets come with a base seasoning of hundred percent vegetable oil (no synthetic coatings or chemicals). When you create your own seasoning, you are writing your story into a pan that can be passed on for generations.

2. Ecolution Reversible Non-Stick Griddle

With Ecolution Reversible Non-Stick Griddle, you can double your cooking performance. Made of durable cast aluminum, it has a ridged grill surface on one side and a flat griddle on the other, providing a spacious cooking surface that allows you to prepare several servings at the same time. The grill side can be used for burgers, steaks, poultry, and grilled vegetables; no need to wait for nice weather to start grilling.

The grill side's diagonal groove shapes drain fat while producing the characteristic look and texture of grilling. The other side is ideally smooth for making biscuits, scrambled eggs, grilled cheese sandwiches, and other favorite foods. This grill/griddle pan combination has the space you need to cook your favorite meals, whether you're making pancakes and bacon or burgers.

Superior heat conductivity ensures even heating, resulting in flawless cooking. The reversible nonstick double burner griddle is dishwasher resistant, and the PFOA-free, water-based nonstick Hydrolon coating guarantees fast food release and cleaning, saving you valuable time in the kitchen.

3. NutriChef Cast Iron Reversible Grill Plate

The ridged line surface of the NutriChef Cast Iron Reversible Grill Plate prevents excess oil away from the food, making it a healthy cooking choice. Grilling chicken, steak, and vegetables has never been easier. Grill marks the beef, rendering it more appealing.

The NutriChef Cast Iron Reversible Grill Plate has reversible sides for added convenience. The smooth side is ideal for grilled cheese sandwiches, eggs, and pancakes. The ribbed side is ideal for grilling foods like beef, salmon, chicken, and hamburger. The reversible grill and griddle is made of cast iron metal and has a nonstick surface that ensures smooth, easy food release and removes the need for butter, oil, or cooking spray. Allows homemade grilled food to quickly slip out.

The extra small skillet scale is ideal for big dinners, and the BBQ griddle plate measures 18”L x 10”W x 0.6”H. A heat-resistant silicone oven grab mitt is included. All heating methods are consistent with the cast iron griddle. Works with petrol, induction, glass, ceramic, and electric stovetops.

4. Cuisinart Double Burner Griddle

The space-saving Cuisinart Double Burner Griddle is ideal for baking everything from piles of pancakes to sautéed vegetables to fish filets for large family breakfasts or entertaining guests. Pouring Rim Tight-fitting cover locks in moisture and nutrients for better, more flavorful results every time you cook. 

The Professional Triple Ply Construction has a pure aluminum interior with a polished stainless exterior. Heat SurroundTM Technology distributes heat evenly around the bottom and sidewalls of the cookware. The solid stainless steel riveted handle remains cool to the touch on the stovetop. 

The Cuisinart Double Burner Griddle works for all types of cooking surfaces, including gas, electric, and induction, for maximum flexibility. You can also cook it in the oven or under the broiler. This best stovetop griddle is ideally suited for induction cooktops.

5. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle

The Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle has reversible sides for ultimate flexibility. The smooth side is excellent for grilled cheese, sandwiches, eggs, and pancakes. The ribbed side is perfect for grilling. The best stovetop griddle features even heating, a natural easy-release finish, flexibility, and longevity. It doesn't just manufacture cast iron. It creates heirlooms that will bring families together for years to come.

Cast iron maintenance does not have to be difficult. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle is pre-seasoned and ready to use, so you can start making your favorite family meals right away. It can be used on any heat source, from the stove to the campfire (except the microwave). The more you use it, the more flavorful the seasoning can become.

Buying Guides


1. Cast Iron stovetop griddle

Cast iron is arguably the finest stovetop griddle. They are heavy-duty, sturdy, and heat-resistant. They can also withstand frequent use. They do not have a nonstick base, but they will normally cook food without allowing it to stick. Users will also apply flavoring and seasoning to these griddles, bringing out the best tastes of foods like steaks, tacos, or fried or grilled meats. Cast iron cookware will provide iron to your food while still reducing the amount of oil and fat you use to cook. It's a smart way to get a little healthier without putting in too much time.

2. Non-Stick stovetop griddle

Whatever you decide to cook, it will slide right off the nonstick griddle plate. By far the safest nonstick option for your kitchen is hard anodized appliances. Cooking with nonstick pans is much smoother because you won't have to think about stuck-on or burnt-on ingredients. 

For easy cleaning, a nonstick coating is needed. It also removes the need to season the pan. Any nonstick cookware is not always dishwasher safe and can scratch the cooking surface. Make those spicy sandwiches from scratch, or spice it up and grill the ultimate quesadilla. Ecolution Nonstick Griddle with the non stick covering, preparing meals is a breeze. Food easily slips off and onto your plate, making cleanup fast and simple. No more soaking the pans or struggling to do the dishes.

3. Size of stovetop griddle

Large stovetop griddles are popular because they allow users to cook small or large portions. Large griddles can be used on several stove burners, allowing you to cook in different heat zones. Smaller griddles could be the better choice for beginners since they are less expensive. Double-burner griddle pans are excellent larger-size pans to suggest.

4. Material of stovetop griddle

The majority of the griddles are made of hard-anodized or cast aluminum. The carbon-steel and cast-iron griddles were considerably heavier than aluminum ones of comparable size, ranging between 8 and 14 pounds, and they were difficult to carry. 

The aluminum versions weighed just 3 to 6 pounds, making them much more maneuverable and easy to clean. The aluminum models were slick and nonstick from the start, and remained so with little maintenance. Traditional carbon steel and cast iron need more attention to seasoning maintenance and growth. They would not work on induction cooktops because they are made of aluminum. Nonstick coatings are used on some versions. 

Some products have nonstick coatings containing polytetrafluoroethylene (PTFE), which can break down when heated to high temperatures. Cast aluminum Nordic Ware Two 10230AMZ 2 Burner Griddle with sharp, burred edges are delivered from the die casting factory. It has smooth, high-quality components that you'll be proud to have in your kitchen. Furthermore, the scrap from this operation is recycled, which adds to our overall commitment toward industrial recycling and waste elimination.

5. Handles

Griddles with up-and-out handles from the cooking surface are preferable. Griddles with smooth handles that were conveniently cut out of the base were easier to grip and raise. G riddle's handles were silicone-coated, which melted somewhat after a flare-up, as a result, the uncoated metal performed best.

Frequently Asked Questions


1. What do you cook on a griddle?

Not only does it perform perfectly for pancakes and eggs, but also for bacon, French toast, hash browns, and other breakfast foods. Griddles are often used to cook burgers and other hot sandwiches including grilled cheese. This Sensarte Nonstick Griddle in stone is reversible. One side is a flat griddle, which can be used to cook pancakes or burgers, and the other is a ribbed barbecue, which is ideal for grilling steaks or vegetables.

2. Is a griddle better than a grill?

Griddle grills offer a number of benefits over grills. Furthermore, fish does not stick to a griddle if the surface is well coated and oiled. More specifically, a sturdy surface of hot metal browns food more quickly and deeply than most grills. That transfers to more flavor. Flat Top Griddle for Stovetop is made of aluminum. It is lighter in weight, easier to carry, has faster heat transfer, and is corrosion resistant as compared to conventional cast iron plates. Ideal for both indoor and outdoor dining. This griddle is perfect for grilling, pan frying, searing, among other jobs.

3. Is it necessary to oil a griddle pan?

Oil is important for griddle cooking, and you'll need to coat your griddle generously with it before you begin cooking on it. When the oil heats up, it prevents the food from sticking to the griddle, making cooking smoother and the final product taste healthier.

4. Is it possible to cook vegetables on a griddle?

A griddle can be used to cook a variety of vegetables. Griddling imparts a caramelized taste to vegetables that are similar to grilling but lacks smokiness. Many vegetables may be cooked on a griddle, but the most common are asparagus, corn, onions, eggplant, peppers, and mushrooms. 

The IMUSA Double Burner Griddle is ideal for warming tortillas, toasting tacos, preparing quesadillas, and cooking all of your favorite breakfast foods like pancakes and eggs. The big flat cooking surface heats up rapidly and evenly, allowing you to prepare large batches of food at once.

5. What exactly is the difference between a griddle and a skillet?

In comparison to the round shape of a skillet, a griddle is somewhat larger in scale and usually rectangular in shape. Surface area distinction: A skillet has a flat surface, while a griddle has a raised surface that creates sear marks/lines on the food.

6. What is the right griddle oil to use?

Canola oil is one of the best oils to use for griddle cooking. It has a strong smoke point but does not leave much of a mark on the flavor of the food.  Sunflower seed oil is an excellent option for high-temperature cooking on a cast iron griddle.

7. Is it necessary to clean the griddle for each use?

There is no need for soap, wiping, or drying. The only thing you ought to be concerned with is the seasoning. It's what creates the nonstick base, which keeps your meals from sticking to the griddle. Essentially, it all boils down to oil for seasoning and proper preservation after use. 

The cast iron NutriChef Reversible Plate for stovetop is compatible with almost all heating methods. Works on gas, ceramic and electric stovetop. It is stain-resistant and easy to clean.

Final Thoughts

Stovetop griddles are large flat cooking plates that sit on top of the burners on the oven.  Griddles are great for preparing vast quantities of food, but they are also great for taking those types of food to the next stage. We reviewed and checked top models for you to find the best stovetop griddle on the market.

  • Legend Cast Iron Griddle for Gas Stovetop is the ideal present for your mates. For the chef who swears by cast iron, for the home cook who has found the allure of cast iron, for the sourdough baker, for the guy who loves cooking, for the grandmother who values the high standard of yesteryear.

  • NutriChef Cast Iron Reversible Grill Plate is the best option for long-lasting, heavy-duty cast iron stovetop griddle. The cast iron flat skillet can withstand high temperatures of up to 480°F. It is stain-resistant and easy to scrub. With the entire house, enjoy traditional grill cooking style.

  • What might be better than a griddle that can be used on both sides? Meet the Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle. The smooth side is ideal for grilled cheese sandwiches, eggs, and pancakes. The ribbed side is ideal for grilling beef, salmon, shrimp, and hamburgers.

Stansidlehour Team
Stansidlehour Team
My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. By Ai technonlogy, this web gives you the insights, reviews, and resources about kichen appliances across all over the US. As you know, using Big Data in modern life has a positive impact on the quality of everyone's life. We believe that the data support tool of the Stansidlehour team will help consumers to have satisfaction from their buying decisions. And more, we will always be involved to help you make the best choices!