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Top 5 Best Cast Iron Griddles Of July, 2021 - Complete Guide

Among the most common kitchen appliances, the griddle is widely loved for its high efficiency and versatility, especially those which are made of cast iron. In addition to the basic features of a griddle, cast iron griddle is highly regarded for its thermal capacity and durability. Nonetheless, with so many models and manufacturers available, finding one product that suits you may not be an easy task. With the view to helping you out, our article today is focusing on the best cast iron griddles that you can get your hands on at the moment as well as giving you some tips on how to find one. Let’s dive right in!


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Last update on 2021-07-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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Best Cast Iron Griddles reviewed in 2021

 

1. Broil King 11221 Cast Iron Griddle 

The first model in the list of best cast iron griddles that we would like to introduce is the 11221 Cast Iron Griddle from Broil King, a product that has received several positive reviews on many prestigious shopping websites. Let’s take a look at its features to find out why it’s been so highly recommended by customers everywhere!

From our perspective, the love that the 11221 Cast Iron Griddle has received probably stems from the fact that it’s a pretty straight-forward model. Just one look at the griddle and you can already tell how to use it, or in which way you can make it serve you the best. Simplicity is this model’s selling point.

As for the size, the product from Broil King is 15 inches x 12.8 inches, a perfect set of measurements that can accommodate any standard family. The matte porcelain coating means that users won’t have to have the griddle seasoned before bringing it in use, saving some precious time for other tasks. What’s more interesting is that this griddle can be used in the place of a cooking grid, making it a versatile, multi-functional that’s worth keeping in the kitchen.

2. Lodge Pre-Seasoned Cast Iron

Regarded as one of the best models on the market, the Pre-Seasoned Cast Iron from Lodge is widely loved for its perfect balance between heat retention and weight. The performance that this griddle delivers is always on point, although it takes a whole to heat up but once it’s sufficiently heated and the temperature is reached, it will retain the heat with no difficulty at all. This pan does all of that while weighing less than other models on the market, making it a top notch choice. It also comes with a silicone hot handle holder to help you stay safe while cooking and handling such a hot kitchen appliance.

This model also receives positive reviews for the fact that it doesn’t require extreme care and maintenance. You can hand wash, rub and dry it without being afraid of causing harm to your griddle. However, that doesn’t mean you can be careless and use sharp objects onto it. Like any other pan, it’s best to wash this product from Lodge with soft materials and take care of it gently for it to last a long time.

You can easily use this griddle in the oven, on the grill or on the stove top, and it’s perfect for induction cooktops as well. Basically it’s a great choice for cooking at home. And what about outdoor cooking? Don’t be surprised, but this product is great for that as well! You can use it over the campfire to sear, sauté, bake, broil, braise, fry or grill, and the outcome is wonderful every time. It’s truly a powerhouse when it comes to cooking, a must-have!

3. Backcountry Reversible Grill/Griddle

If you’re looking for a griddle that excels at searing meat, the Backcountry Reversible Grill/Griddle is your perfect match. Among the models introduced in today’s article, this is probably the most suitable one for such a purpose. Not only does it thrive in cooking meat, but it also performs extremely well when assigned other tasks. What makes it top choice for so many consumers is that it’s reasonably priced. Let’s look at its features to find out why it’s considered a worthy investment.

First and foremost, non-stick surface. This griddle comes pre-seasoned, and the non-stick coating ensures that you don’t need too much oil to prevent your food from sticking. For those who place great emphasis on clean eating and healthy cooking, this is amazing news as users of this griddle can cut down on the amount of oil and added fat in general used and still reap the same results.

No matter whether you’re cooking indoors or outdoors, this product from Backcountry is still highly recommended for you. You can use it over almost every fire source, from gas, electric, induction to oven when you cook at home, or over the campfire or the fire pit when you take it with you on your camping journey. Pizza, chicken, eggs, pancakes, those are just some of all the dishes that this griddle can deliver.

There is a small notice, nonetheless, on the cleaning and maintenance of this pan. The product from Backcountry cannot be used in the dishwasher, so you need to wash it by hand. That won’t be too much of a challenge though, just keep in mind that for easier cleaning effort and better cleaning results, use warm water, and never use sharp objects if you want your griddle to be long-lasting. In case you want to scrape stuck pieces and bits, our suggestion is you use a spoon. 

4. Lodge Pre-Seasoned Cast Iron Grill Pan with Handle  

The next product in today’s article is one from Lodge, the Pre-Seasoned Cast Iron Grill Pan with Handle. Lodge is a well-known brand whose products are always deemed of premium quality, and the Cast Iron Grill Pan that we’ve chosen to include here is definitely no exception. This griddle is packed with various cool features, surely will take your cooking experience to the next level.

To begin with, the name has suggested it all, this model is a pre-seasoned griddle, meaning that you can use it immediately after purchase without having to spend time seasoning or preparing anything. Being pre-seasoned, it does an absolutely phenomenal job of preventing the foods from sticking to the pan surface, giving outstanding release no matter how long you use it. Without a doubt it’s the perfect tool for sear, sauté, bake, broil, braise, and fry.

Made of cast iron, this product will surely last for a long time, but that’s not all. With advanced technology from Lodge, its durability is substantially increased. Furthermore, compared to other models available, this pan is superior in heat retention and distribution. Not so many products can compete against it when it comes to maintaining heat and distributing heat evenly, so when buying this model you can be assured that you’re having the best on the market.

5. Lodge Pre-Seasoned Cast Deep Skillet with Iron Cover and Handle  

The Pre-Seasoned Cast Deep Skillet is another product from Lodge that makes its way onto the list of the best cast iron griddles. This griddle is pre-seasoned with 100% natural vegetable oil, giving customers utmost release ability. It features an iron cover and has an assist handle for better control, thus even if you have just started in the kitchen you can still maneuver it at ease.

One major advantage of this product is its high compatibility. You can use it on almost any common source of heat including the oven, the stove and the grill. You can even take it out on your camping trip as it can be used over a campfire. And have we mentioned that it’s a perfect match for induction cooktops? The ability to fit so many different heat sources of this product is what appeals to many customers.

Like the above-mentioned griddle, which is also a product from Lodge, the Pre-Seasoned Cast Deep Skillet is praised for its supreme thermal performance, being capable of retaining heat for a prolonged period as well as distributing it evenly across the cooking surface. We believe it is safe to say that this model is unparalleled when it comes to heat retention and heat distribution.


Buying Guides

 

To know which cast iron griddle is made for you, it’s most helpful to first know which factors you should look out for. In this section, we will provide you with a complete cast iron griddle buying guide.

1. Types of Cast Iron Griddles

Based on their design, cast iron griddles are classified into two types: Uncoated and Coated (Enameled). Each type has their own characteristics which are described as follows.

  • Uncoated Cast Iron Griddles

Uncoated cast iron griddles are the more traditional among the two types. Products in this group often come already seasoned, which is extremely useful as this prevents the food from sticking to the griddle surface while being cooked. 

And in case you’re wondering, the seasoning that we’re discussing here is not the spices that we add during cooking. Seasoning here refers to fat polymerization, in which fats and oils will convert when reaching high heats, creating a special layer like a non-stick film that bonds to the pan. Although not every griddle comes pre-seasoned, don’t worry because the package would include a seasoning oil that works just the same.

If you’re interested in a pre-seasoned cast iron griddle, don’t miss out on the Lodge Pre-Seasoned Cast Iron Grill/Griddle that is made to last for a long time. It comes as no surprise that cast iron pans boast impressive durability, but this model from Lodge blows our mind with its long-lasting phenomenal performance. One remarkable thing that you’ll notice at the first glance is its handles. Lodge has made sure that their product is safe for everyone by integrating two easy-grip handles on each side of the griddle, which also serves as a storage option since you can hang it if you have space.

However, uncoated griddle is not a silver bullet. Durable as it may seem, it can’t last forever. With low quality of maintenance, rust is inevitable. Moreover, an uncoated griddle is susceptible to damage if you use it to cook acidic food for a prolonged period of time or when you expose it to sudden, dramatic changes in temperature. In the end, a griddle’s lifespan all comes down to how you use it and how well you maintain it.

  • Enameled Cast Iron Griddles

Enameled griddles, on the other hand, need no seasoning. The principle behind this type of product is that the griddle is coated with a layer of vitreous enamel that will act as a barrier between the food being cooked and the core materials that make up the pan. So what is vitreous enamel exactly? 

Vitreous enamel is used to refer to glass particles that are handled in a special way during the manufacturing process. More specifically, with the use of heat, these glass particles are merged to an underlying layer. The result is that a non-porous coating is created, protecting the raw materials of your griddle.

With this design, an enameled cast iron griddle can handle whichever type of food you assign it with, even acidic ones such as tomato. The enamel layer also means that you can wash your griddle with as much soap as you want, and some models are even safe to use in the dishwasher. 

In addition, enameled griddles won’t rust, a bonus point in comparison with their uncoated counterparts. If you’re the type to pay lots of attention to smell and this is one of your main concerns, then this product group is the one for you, since strong aromas such as onion or garlic won’t stay glued to enameled cast iron. 

If the idea of an enameled cast iron griddle appeals to you, take a look at the two products that we highly recommend: the Le Creuset Signature Iron Handle Skillet (which comes in  different colors including Carribean, Cerise, Flame, Marseille, Meringue and White) and the STAUB Cast Iron Enameled Frying Pan. Both of these are solid choices when it comes to enameled cast iron griddles, they are promised to bring you phenomenal performances whenever you’re in the kitchen. 

Nevertheless, enameled cast iron griddles do have some certain drawbacks that you should pay attention to before deciding to purchase one. This group of products is quite prone to be damaged and cracked, especially when you use it over open fire. Besides, it’s hard to accurately give a recommended temperature range for enameled cast iron griddles, because this specification varies from model to model and brand to brand. Therefore, if you own an enameled pan, you’ll have to be extra careful when it comes to cooking temperatures.

2. Usage Pattern

How you usually use your griddles should also play a determining role in your buying decision. Some griddles are more suitable for a certain type of stove than others, and it’s best to use the right kind of tools to ensure the best quality.

Take the Calphalon Grill/Griddle Combo for instance. This amazing combo is rated as the best cast iron griddle for gas stove. You can also take a look at other products such as the Cuisinart Square Grill Pan which is considered the best grill pan, the Cuisinart CCP-1000 which is considered the best camping griddle, or the Broil King 11221 which is considered the best for gas grill. 

3. Thickness

Cast iron griddles, like other cookware made from cast iron, are known for their remarkable thickness. This thickness is essentially useful for efficient heat retention, but on the other hand it also results in increased weight, which in turn makes it somewhat hard to maneuver especially for beginners.

Understanding this problem, many manufacturers have tried to use thinner materials to make their griddles easier to control. It’s true that many customers using thinner cast iron griddles find them less challenging to control, but the decrease in thickness comes hand in hand with the decrease in thermal conductivity. Thinner griddles have a tendency to heat up less evenly, thoroughly and effectively, and they also don’t maintain the heat as long.

Generally, if weight is a real concern for you, you can opt for a thinner cast iron griddle. Yet if it doesn’t make a much difference for you whether the pan is thick or thin, our advice is you choose one with original thickness.

4. The Price 

Before buying, always ask yourself: How much am I willing to spend on a cast iron griddle? You may have already noticed that the prices of such a product vary widely, and it’s not a simple task to find out the optimal price point or price range. 

You may start to wonder what the reason behind all this variation is. In most cases, how much you pay is how much you get. You pay more and you’ll get more, be it just some simple add-ons or a real boost in performance. 

However, there are circumstances in which a product will cost you more than what you actually receive, so be careful otherwise you’ll be overcharged. We suggest you do your own research in advance, no matter if it’s online from the websites or offline from local stores. Find information beforehand, compare different models and different brands before making your final decision.

If you’re shopping on a tight budget and you desire to find one that boasts decent performance without costing too much, something like the Utopia Kitchen 3-Piece Skillet Set is definitely the way to go.


FAQs

 

1. What exactly is a cast iron griddle used for?

There’s no fixed purpose for a cast iron griddle, and that’s what makes this product a favorite piece of cookware for so many people. The versatility and flexibility is what sets it apart from other kitchen appliances, and you can use it on several cooking surfaces for various purposes.

You can use your cast iron griddle on stove top, a grill, induction or in the oven if you want your dish to be more thoroughly and more evenly cooked. Of course this also depends on the model you choose, but overall, most cast iron griddles are safe to use over the common heat sources.

And as for what can be cooked with such a product, believe us when we say the possibilities are endless. As long as you can think of a dish and can find the ingredients for it, the cast iron griddle can make it. Commonly people tend to use their griddle for searing and cooking different types of meats, fish, vegetables, or fry eggs. Some griddles can even be used for baking, so if you’re an enthusiast of baked goods, find one that allows you to bake.

2. Is there any food that should not be cooked in a cast iron griddle?

Like what we’ve mentioned above in Section 2, uncoated cast iron griddles are not the best choice when it comes to acidic food. The reason for this is that when you cook acidic food in uncoated pans for a long time, the coating will be worn down, leading to your food having a hint of metal in its flavor. Thus, you should try not to include acidic ingredients when cooking with an uncoated cast iron griddle, tomato for instance.

On a more general note, cast iron cookware are known for their impressive heat retention, griddle is one of them. This, under most circumstances, is an advantage, but in certain cases it can be a setback. An example is when you cook delicate meats and fish. High heat for a long time can easily break down these proteins, making your final dish not only looks less appetizing but also tastes less delicious. Although thinner cast iron griddles have been introduced, they come with some side disadvantages that we’ve already discussed, so you need to take all your needs into consideration before making your purchase. 

3. Who can benefit from a cast iron griddle?

Anyone can easily benefit from this piece of cookware! No matter if you’re a professional or have only been cooking for a few days, a cast iron griddle can surely bring you multiple benefits. From versatibilty to ease of use, ease of cleaning, the list goes on. Its incredible longevity also makes it a suitable addition to any kitchen, so to sum it up, from our point of view anyone should own a cast iron griddle.

4. Are there any tips for cleaning?

There’s no denying the fact that cleaning plays a pivotal role in maintaining a griddle’s performance and ensuring its durability. Once you clean your griddle well, it will deliver amazing performances for a prolonged time period.

To maintain proper hygiene, we recommend some tips as follows:

  • Never use steel wool or any other harsh, sharp objects to clean/scrape/etc. As they can easily scratch the surface and the coating there.

  • You should not wash your cast iron griddle with cold water. Iron, being a metal, shrinks in cold environments. The consequence is that if you wash your griddle in cold water, tiny holes will be created, which will result in bigger, more serious problems in the future. Use warm or hot water instead, it’s much safer.

  • Be quick when you clean your griddle with water and dry it thoroughly after cleaning. Excessive exposure to water and moisture can be a cause of future rusting, so we need to cut it down as much as possible while still making sure the griddle is clean. 

5. Are cast iron griddles healthy?

Many cast iron griddles are designed with health in mind, in the way that the coating is featured so users can reduce the amount of additional fat they use. Nevertheless, we cannot guarantee that whoever uses a cast iron griddle will be healthier. It all comes down to your own decisions and usage, so if you want to lead a healthier lifestyle, make conscious choices!


Final Thoughts

 

Throughout this article, we’ve introduced you to many excellent models on the list of the best cast iron griddles. To wrap it all up, here’s a complete list of all the winners in each category that we think you would be interested, we hope this list will help you solve all the remaining problems:

And this is the end of our article today. Don’t forget to tell us in the comment which model that’s been suggested captures your attention, and keep an eye out for our future updates!

Stansidlehour Team
Stansidlehour Team
My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. By Ai technonlogy, this web gives you the insights, reviews, and resources about kichen appliances across all over the US. As you know, using Big Data in modern life has a positive impact on the quality of everyone's life. We believe that the data support tool of the Stansidlehour team will help consumers to have satisfaction from their buying decisions. And more, we will always be involved to help you make the best choices!